Bombas Cap Classique Brut 2021
Analysis:
Varietal: 75% Pinot Noir | 25% Chardonnay
Vintage: 2021
Residual Sugar: 7 g/l
Total Acidity: 7,28 g/l
pH: 3.09
Alcohol: 11,52% Vol
Vinification
The grapes for the Bombas Cap Classique Brut were hand-picked from select vineyards in the Robertson Valley and crafted from the classic bubbly varieties Pinot Noir and Chardonnay. Harvested crate by crate, whole bunches were gently pressed at a very low recovery rate of just 420 litres per ton. Primary fermentation took place in stainless steel at 14°C, followed by secondary fermentation in the bottle. The wine matured for a minimum of 44 months on the lees before being meticulously riddled and disgorged by hand. A limited production of only 12,500 bottles was released.
Back Label
Bombas Cap Classique Brut is crafted from hand-picked Pinot Noir and Chardonnay, sourced from the Robertson Valley’s finest vineyards.
Delicate spice and vibrant layers of strawberry and cherry unfold with graceful poise.
Created for the elegant Sanet Bombas, celebrating sophistication in every bubble.
